Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, onion chutney with coconut. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Onion chutney with coconut is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Onion chutney with coconut is something that I have loved my whole life.
Onion chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it. Check out my coconut coriander chutney, coconut chilli chutney, coconut garlic chutney and my keralan style coconut chutney. You can also check out my coconut malli. #chutneyrecipe #jeyashriskitchen Onion tomato chutney recipe with coconut, recipe with step by step pictures and video.
To begin with this recipe, we must prepare a few ingredients. You can cook onion chutney with coconut using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Onion chutney with coconut:
- Take 4 cloves Garlic -
- Make ready 4 Big onion - (medium size)
- Get 2 Tomato - (medium size)
- Prepare 7 Dry red chilli -
- Take 2 inch Tamarind
- Prepare 1/2 tsp Jeera -
- Prepare 1/2 tsp Coriander seed -
- Take 2 springs Curry leave -
- Make ready 4 springs Coriander leaves -
- Get half cup Shred Coconut -
- Prepare 2 tbls Oil -
- Get 1/2 tsp Mustard seed -
- Take 3 table spoons Channa dal -
- Get 4 pepper corns
She asked her mom and sent me the recipe through whatsapp last week. Spicy onion and coconut chutney is a delicious South Indian side dish. It goes well with Indian breads, pizza, rice, and other such dishes. It can even be added to a sandwich for flavor.
Instructions to make Onion chutney with coconut:
- In kadai add little oil and roast Channa dal and keep it separately
- In same kadai add oil, then add garlic wait to get nice aroma
- Then add onion fry nicely till it's turn to light brown color
- The add jeera, coriander seed tamarind and 4 pepper corns
- Then add tomato fry until oil separate from tomatos
- Then add curry leaves, coriander leaves and chillis
- Fry nicely and wait until it looks dry and add coconut
- Grind using very less water for to get thick consistency and garnish it with mustard and curry leaves
It goes well with Indian breads, pizza, rice, and other such dishes. It can even be added to a sandwich for flavor. My coconut chutney recipe is super simple. I have used just the basic ingredients. I highly recommend using freshly grated coconut. sesame seeds - again like peanuts, give the chutney a nutty flavor. onion, chana dal, cumin seeds are also commonly added to coconut chutney.
So that is going to wrap this up for this special food onion chutney with coconut recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
