Chicken ChOW Mein
Chicken ChOW Mein

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken chow mein. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken ChOW Mein is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken ChOW Mein is something that I have loved my whole life. They’re nice and they look fantastic.

In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside. Move chicken to one side of skillet, and to other side, add garlic, ginger, carrot, and cabbage. Chicken chow mein is probably already one of your favorite Chinese takeout dishes.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken chow mein using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken ChOW Mein:
  1. Get 200 g /6oz chicken thigh fillets, cut into bite size pieces
  2. Take 3-4 cups green cabbage or Chinese cabbage, finely shredded
  3. Take 1 1/2 tbsp peanut oil (or other cooking oil)
  4. Make ready 2 cloves garlic finely chopped 200g /6 oz fresh chowmein noodle
  5. Take 1 carrot, julienned
  6. Get 1 cup Capsicum
  7. Take 3 shallot/scallions/green onions, cut into 5cm/2" pieces
  8. Take 1/4 cup / 65 ml water
  9. Make ready chow mein sauce:
  10. Make ready 2 tsp cornflour / cornstarch
  11. Prepare 1 1/2 tbsp soy sauce
  12. Take 1 1/2 tbsp oyster sauce
  13. Make ready 1 tsp White pepper

Vegetables - celery, cabbage, matchstick carrots, garlic, green onions, ginger. Seasonings - low-sodium soy sauce, oyster sauce, sesame oil, sugar. Chicken breasts - chicken thighs will work great too, just a cook a few minutes longer. Drain, then rinse under cold running water and drain again.

Instructions to make Chicken ChOW Mein:
  1. Cut all vegetables and set aside.
  2. Marinate Chicken: Pour 1 tbsp of Sauce over the chicken, mix to coat, set aside to marinate for 10 minutes.
  3. Noodles: Prepare the noodles according to the packet instructions (my pack says soak in boiled water for 1 minute), then drain.
  4. Heat oil in wok or large fry pan over high heat.Add garlic and stir fry for 10 seconds or until it starts to turn golden - don't let it burn!
  5. Add chicken and stir fry until the surface gets a tinge of browning but inside is still raw - about 1 minute.
  6. Add the capsicum, carrot, and the Green Onion. Stir fry for 1 1/2 minutes.
  7. Add the noodles, Sauce and water*. Stir fry for 1 minute, tossing constantly.
  8. Now it's ready for serve.

Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. Restaurants will serve a combination chow mein or a single type. Chicken and beef are often softened with a little bicarbonate of soda. The sauce is made from garlic, rice wine, light stock, MSG, salt and corn flour. This easy chicken chow mein recipe is full of seasoned chicken, veggies and noodles, all tossed together in a savory sauce.

So that’s going to wrap it up for this exceptional food chicken chow mein recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!