Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, prawns with banana sambal (udang sambal pisang). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook prawns with banana sambal (udang sambal pisang) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
- Prepare 250 g shrimp, back sliced open
- Get 1 tsp lemon juice
- Get 1 tsp fish sauce
- Prepare 1 bunch cassava leaves, boiled and sliced
- Get Oil for frying
- Make ready BANANA SAMBAL
- Get 13 pcs cayenne peppers
- Take 6 pcs red chilis, cut into rough pieces
- Take 2 medium tomatoes, chopped
- Prepare 2 bananas (young), peeled and grilled briefly
- Prepare 4 onions
- Prepare 2 cloves garlic
- Take 1 tsp shrimp paste (if desired)
- Prepare to taste Salt and sugar
- Prepare Cooking oil/frying oil
Instructions to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
- Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside.
- Boil and slice the cassava leaves.
- Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt.
- Take the roasted banana and press a bit with the sauce. Serve with fried shrimp.
So that’s going to wrap this up with this special food prawns with banana sambal (udang sambal pisang) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!