Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods
Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys mixed fruit bread, dairy, egg & soy-free, bread machine and manual methods. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys mixed fruit bread, dairy, egg & soy-free, bread machine and manual methods using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods:
  1. Get water
  2. Prepare non-dairy creamer powder
  3. Get sunflower oil
  4. Get sugar
  5. Prepare salt
  6. Prepare cinnamon, nutmeg or mixed spice
  7. Prepare (4 cups) strong bread flour
  8. Take fast action yeast
  9. Take (3/4 cup) mixed dried fruit or raisins
Steps to make Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods:
  1. Put the ingredients into a breadmaker in the order listed except for the dried fruit
  2. Select the option for a 2lb normal white loaf and let it mix the dough on the 1st cycle
  3. Add the mixed fruit after the first mixing and proving cycle - the machine usually beeps to signal this
  4. Let the machine do its job and when done let the loaf sit in the tin for 15 minutes before turning out onto a wire rack
  5. Let cool before slicing evenly with a serrated knife
  6. Instead of water and powdered milk you can use milk, rice milk, almond milk etc. The powdered creamer option is best for the time delay option on most bread machines. It's important that your liquid is around 21C or the yeast won't activate properly
  7. Keep in a lidded container for up to 3 days or in the freezer for a month
  8. To convert this to a manual oven recipe please see my Tips for Baking Bread & Converting recipe listed in my profile

So that is going to wrap it up with this special food vickys mixed fruit bread, dairy, egg & soy-free, bread machine and manual methods recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!