Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. Adobo, in general, can be cooked using different kinds of protein.
Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Prepare Rum
- Prepare kilo of pork belly
- Make ready garlic crushed
- Make ready peppercorn
- Get ground pepper
- Prepare salt
- Get sugar cane vinegar
- Make ready soy sauce
- Prepare oyster sauce
- Prepare sugar
- Get Laurel leaves
- Take Green Chili
- Take Vegetable oil
Once you've tried adobo, it will become one of the most. With Knorr Pork Cubes & Knorr Liquid Seasoning, Pork Adobo never tasted this good! Pork shoulder recipes are abundant in the world of pressure cooking for a reason: they make fantastic use of the Instant Pot's quick-cooking powers, which turn this tough braising cut tender and easy to shred in less than an hour. Adobo - a Filipino stew or simmer of meat and vegetables cooked with vinegar.
Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
- Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
- Add the green chilli and serve with hot rice!
I may make adobo using only pork, but I will hardly ever make it using only chicken. The pork makes the whole dish, especially the sauce, more robust so I consider having to fish out of the chicken mid-way a step well. Heat a pan on a stovetop. Once the pan is hot enough, pour the marinated pork along with the marinade. One-Pan Chicken Adobo. featured in Brilliant Chicken Dishes From Around The World.
So that’s going to wrap this up with this exceptional food ynielle’s 3 steps drunken adobo (rum marinated pork adobo) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
