Fried Pork and Prawn Wonton
Fried Pork and Prawn Wonton

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried pork and prawn wonton. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy pan-fried pork and shrimp wontons are great with a side of vinegar dipping sauce. For the filling, combine the pork, prawns, spring onion, soy sauce, salt, sesame oil, cornflour and pepper. Brush edges with a little water.

Fried Pork and Prawn Wonton is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fried Pork and Prawn Wonton is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fried pork and prawn wonton using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Fried Pork and Prawn Wonton:
  1. Take 340 g ground pork
  2. Take 250 g peeled prawn roughly chopped
  3. Prepare 2 tablespoon finely chopped spring onion
  4. Prepare 1 teaspoon sesame oil
  5. Take 1 tablespoon soy sauce
  6. Make ready 1 tablespoon chinese cooking wine
  7. Take 1/2 teaspoon sugar
  8. Get 1/2 tablespoon oyster sauce
  9. Get 1 tablespoon peanut oil
  10. Take 2 tablespoon water plus more for sealing the wonton
  11. Make ready 50 wonton skin

In a small bowl, dilute the cornstarch with water to form a "glue" to seal the wonton wrappers. Combine the shrimp with all the Seasoning ingredients together. Assemble the shrimp wontons by placing a piece of the wonton wrapper on a flat surface. This fried wonton recipe is tender wrappers stuffed with ground pork, mushrooms and seasonings, then deep fried to crispy golden brown perfection..

Instructions to make Fried Pork and Prawn Wonton:
  1. Start by making the filling. Simply combine the ground pork, chopped scallions, sesame oil, soy sauce, wine, sugar, oil, water, and white pepper in a bowl.
  2. Whip everything together by hand for 5 minutes or in a food processor for 1 minute. You want the pork and prawn to look a bit like a paste.
  3. To make the wontons, take a wrapper, and add about a teaspoon of filling. Overstuffed wontons will pop open during the cooking process and make a mess. Use your finger to coat the edges with a little water (this helps the two sides seal together).
  4. For shape #1:
  5. Fold the wrapper in half into a rectangle, and press the two sides together so you get a firm seal.
  6. Hold the bottom two corners of the little rectangle you just made, and bring the two corners together, pressing firmly to seal. (Use a little water to make sure it sticks.)
  7. For Shape #2:
  8. Fold the wonton in half so you have a triangle shape. Bring together the two outer corners, and press to seal (you can use a little water to make sure it sticks).
  9. Keep assembling until all the filling is gone (this recipe should make between 40 and 50 wontons). Place the wontons on a baking sheet or plate lined with parchment paper to prevent sticking.
  10. At this point, you can cover the wontons with plastic wrap, put the baking sheet/plate into the freezer, and transfer them to Ziploc bags once they’re frozen.
  11. They’ll keep for a couple months in the freezer and be ready for the fryer whenever you’re ready.
  12. To conserve oil, use a small pot to fry the wontons. Fill it with 2 to 3 inches of oil, making sure the pot is deep enough so the oil does not overflow when adding the wontons.
  13. Heat the oil to 350 degrees, and fry in small batches, turning the wontons occasionally until they are golden brown.
  14. If you have a small spider strainer or slotted spoon, you can use it to keep the wontons submerged when frying. This method will give you the most uniform golden brown look without the fuss of turning them.
  15. Remove the fried wontons to a sheet pan lined with paper towels or a metal cooling rack to drain.
  16. Serve it with siracha and kwepee mayonaise.

Wontons are a type of dumpling made with a wonton wrapper and usually filled with pork, shrimp or cheese. Wontons are popular in the southern parts of China. Good quality wonton wrappers and super fresh Australian prawns, when boiled, transform into silky, mouth-watering, delectable, clean-tasting wontons. Cooking in batches, add wontons to the hot oil, leaving plenty of room between each. Use a slotted spoon to transfer to a wire rack or paper towels.

So that is going to wrap it up for this special food fried pork and prawn wonton recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!