Pozole
Pozole

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pozole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive It's rare to find somebody who's tried pozole who doesn't like it. Pozole comes from the Nahuatl word.

Pozole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pozole is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pozole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pozole:
  1. Get Teasdale : primera Calidad : Mexican Style Hominy (108 OZ)
  2. Get Dry Chile ancho (1 big or 2 medium)
  3. Take Dry Chile California (3 big or 5 medium)
  4. Make ready Tooth of garlic (1 whole, 3 aside)
  5. Get Backbone Pork (1lb) with pork tenderloin leg of pork (6lb)
  6. Prepare Knorr : Caldo con Sabor de Pollo
  7. Get Salt if needed
  8. Prepare Sides: Cabbage, Radish, Lime, Onion, Tostadas

A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top. Pozole Rojo is typically served with pork and relies on a longer simmer in a red sauce made from Pozole Verde uses tomatillos as the base and when loading it up with chicken you can be seated for. Red Pork Pozole soup is my favorite Mexican dish hands down. It's simple, earthy, rich and satisfying.

Instructions to make Pozole:
  1. Drain the liquid from the hominy and clean with water.
  2. Place the hominy in a big pot and add water till the water is above the hominy.
  3. Then add the whole garlic to the big pot. (with the outer skin)
  4. As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook.
  5. When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well.
  6. Once done blending add to the big pot and stir. Taste and ads salt if needed.
  7. Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours)

Pozole is pork or chicken - this recipe calls for pork. Pozole is a special occasion dish in Mexico, especially in Guerrero State. Restaurants called pozolerías specialize in it. This hominy-studded stew is well known as a cure for hangovers and is often eaten in. Red Pozole Garnish can include Shredded Lettuce or Cabbage according to the region.

So that’s going to wrap it up with this exceptional food pozole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!