Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sriracha-glazed shrimp. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sriracha-Glazed Shrimp is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sriracha-Glazed Shrimp is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sriracha-glazed shrimp using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sriracha-Glazed Shrimp:
- Make ready 1/3 cup Honey (any)
- Make ready 3 tbsp Sriracha
- Make ready 1 1/2 lb Raw Shrimp
Steps to make Sriracha-Glazed Shrimp:
- Devein and take the tails off of the shrimp, if needed.
- Put shrimp in a bowl. Add sriracha and honey, and mix together so shrimp is fully coated.
- Heat skillet over medium-high heat. Once skillet is hot, put the shrimp in the skillet.
- Cool shrimp on first side for 2-3 minutes (until it begins to turn opaque). Then, flip shrimp and cook for 2-4 minutes (until shrimp is opaque all the way through).
- Serve!
So that’s going to wrap this up with this special food sriracha-glazed shrimp recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
