Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sea salt almond seed bars (no bake, vegan, dairy free). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something which I’ve loved my whole life. They’re fine and they look fantastic.
And don't even get me started on my Almond Butter Cookie Dough Granola Bars, No Bake Chocolate Peanut Butter Oatmeal Cookie Dough Bars, Double Chocolate Banana Muffins, or my Peanut Butter Chocolate Chip Oatmeal Breakfast Bars. Incredible no bake cashew butter chocolate protein bars with a sprinkle of sea salt. Course Dessert, Gluten Free, No Bake, Protein, Snack, Vegan Friendly.
To begin with this recipe, we must prepare a few ingredients. You can have sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Take 1 cup oats (I used instant oats)
- Get 1/2 cup mixed seeds
- Take 1/4 cup shredded unsweetened coconut
- Get 1/2 cup baked almonds
- Take 13-15 dates
- Get 3 tbsps coconut oil
- Get Sea salt
The brand crafts their gluten-free, paleo-friendly bars from carefully sourced, humanely raised, organic meats No-bake snack bars are the best. Who has time to slave in the kitchen? Almond butter makes perfect bars for vegan diets, replacing eggs and egg whites to be the "glue" that holds the. May contain peanuts, tree nuts and sesame seeds.
Instructions to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Mix coconut oil with oats and seeds till combined.
- Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
- Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
- Line container with parchment paper. Press mixture in it. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.
These No-Bake Almond Joy Bars are also paleo and vegan-friendly. These bars were inspired by my No-Bake Peanut Butter Cup Bars, but this variation features an almond flavored "cookie" crust made with almond flour and a dash of almond extract, and is then topped with a quick coconut filling. Line a baking sheet with parchment paper. Sprinkle tops of cookie dough with sesame seeds before baking. This is my salt of preference, however, it can always be substituted with sea salt.
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