Pozole
Pozole

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pozole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive It's rare to find somebody who's tried pozole who doesn't like it. Pozole comes from the Nahuatl word.

Pozole is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pozole is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pozole using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pozole:
  1. Take Teasdale : primera Calidad : Mexican Style Hominy (108 OZ)
  2. Prepare Dry Chile ancho (1 big or 2 medium)
  3. Get Dry Chile California (3 big or 5 medium)
  4. Make ready Tooth of garlic (1 whole, 3 aside)
  5. Prepare Backbone Pork (1lb) with pork tenderloin leg of pork (6lb)
  6. Make ready Knorr : Caldo con Sabor de Pollo
  7. Make ready Salt if needed
  8. Make ready Sides: Cabbage, Radish, Lime, Onion, Tostadas

A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top. Pozole Rojo is typically served with pork and relies on a longer simmer in a red sauce made from Pozole Verde uses tomatillos as the base and when loading it up with chicken you can be seated for. Red Pork Pozole soup is my favorite Mexican dish hands down. It's simple, earthy, rich and satisfying.

Steps to make Pozole:
  1. Drain the liquid from the hominy and clean with water.
  2. Place the hominy in a big pot and add water till the water is above the hominy.
  3. Then add the whole garlic to the big pot. (with the outer skin)
  4. As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook.
  5. When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well.
  6. Once done blending add to the big pot and stir. Taste and ads salt if needed.
  7. Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours)

Pozole is pork or chicken - this recipe calls for pork. Pozole is a special occasion dish in Mexico, especially in Guerrero State. Restaurants called pozolerías specialize in it. This hominy-studded stew is well known as a cure for hangovers and is often eaten in. Red Pozole Garnish can include Shredded Lettuce or Cabbage according to the region.

So that’s going to wrap it up for this exceptional food pozole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!