Curried salmon, spiced cauliflower “rice” and lentil daal
Curried salmon, spiced cauliflower “rice” and lentil daal

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, curried salmon, spiced cauliflower “rice” and lentil daal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Curried salmon, spiced cauliflower “rice” and lentil daal is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Curried salmon, spiced cauliflower “rice” and lentil daal is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have curried salmon, spiced cauliflower “rice” and lentil daal using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curried salmon, spiced cauliflower “rice” and lentil daal:
  1. Prepare Salmon
  2. Get 2 salmon fillets
  3. Prepare 2 tsp mild curry powder
  4. Get Cauliflower rice
  5. Take 2 large cauliflower
  6. Take 2 tsp tikka powder
  7. Get 1 tsp nigella seeds
  8. Get Daal
  9. Take 1 can green lentils
  10. Make ready 1 red onion
  11. Get 1 red chilli
  12. Get 1 clove garlic
  13. Make ready 1 red pepper
  14. Prepare 1 large carrot
  15. Take 1 tsp cumin
  16. Take 1 tsp garam masala
  17. Take 1 tsp mixed herbs
  18. Get 150 ml stock
Instructions to make Curried salmon, spiced cauliflower “rice” and lentil daal:
  1. Cut the onion, pepper, carrot, garlic and chilli into small cubes or cut them all in a food processor
  2. In a hot pan sauté the vegetables until they start to soften.
  3. Drain the lentils and add them to the pan, along with the spices and stock. Reduce on a low heat.
  4. In a food processor dice the cauliflower into small pieces. You can also use a cheese grater but this takes time!
  5. Mix in the tikka powder, nigella seeds and salt to taste.
  6. In a pan sauté the cauliflower on a high heat then add 100ml of water and reduce until its light and fluffy.
  7. Rub curry powder into the salmon with some salt then sear in a hot pan, skin side down first.
  8. Serve with yogurt or raita

So that is going to wrap this up for this exceptional food curried salmon, spiced cauliflower “rice” and lentil daal recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!