Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked fish on lemony cabbage. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baked Fish on Lemony Cabbage is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Baked Fish on Lemony Cabbage is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have baked fish on lemony cabbage using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fish on Lemony Cabbage:
- Prepare 2 Filet (cod, basa, or any similar fish)
- Get 1 Tablespoon Coconut Oil
- Prepare 2 Teaspoons Lemon juice
- Get 2 Garlic , mince
- Prepare 1/2 Teaspoon Pepper
- Get Parsley
- Prepare Salt
- Prepare Cabbage Purple
- Prepare Lemon juice
- Prepare Salt
Instructions to make Baked Fish on Lemony Cabbage:
- Preheat oven to 425. Lightly grease or spray a 13"x 9" (or larger) baking dish.
- Rinse fish filets and pat dry. Set them in a single layer in the prepared baking dish.
- In a small bowl, combine melted butter, lemon juice, garlic, sugar, pepper, thyme and parsley. Stir well. Pour evenly over fish filets.
- Bake at 425 for about 15 minutes or until filets are opaque and flakey. Please make sure it doesn't get overcooked and rubbery.
- While the fish is getting baked, chop the cabbage finely, and toss with some lemon juice and salt.
- Ta-dah! How simple is that!
So that is going to wrap this up for this exceptional food baked fish on lemony cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
