Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy edible diyas filled with pasta chat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crispy Edible Diyas filled with Pasta Chat is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crispy Edible Diyas filled with Pasta Chat is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy edible diyas filled with pasta chat using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Edible Diyas filled with Pasta Chat:
- Get Ingredients for Diyas
- Prepare 1 cup maida / plain flour
- Take 1/2 tsp salt
- Take 2 tbsp oil hot
- Prepare as needed water to knead
- Get as needed oil for frying
- Prepare Ingredients for Pasta Chat
- Get 1/2 cup fusilli or any other raw pasta
- Take 1 bunch chopped spring onion
- Take 1 tbsp chopped capsicum
- Get 1 tbsp chopped red pepper
- Take 1/2 cup sweet corn boiled
- Make ready 1/2 cup green peas boiled
- Prepare leaves chopped fresh coriander
- Take to taste Salt
- Prepare 1/2 teaspoon chat masala
- Prepare 1/2 teaspoon chilli powder
- Prepare 1/2 teaspoon roasted cumin powder
- Prepare 1 teaspoon butter
- Get as needed Fresh mint leaves
- Prepare 2 tbsp pomegranate pearls
- Take 2 teaspoon lemon juice
Instructions to make Crispy Edible Diyas filled with Pasta Chat:
- Firstly, in a mixing bowl take 1 cup maida and ½ tsp salt. Mix well. - Prepare smooth and soft dough adding water as required. - Now take a ball sized dough, and flatten it. - Dust flour as required and roll thin.(I like crisp Diyas). - Prick the flattened dough with fork to avoid from puffing up while frying.
- Place a dough disc in the earthen Diya and wrap the inside of the Diya. - Trim off excess making sure the dough has covered well. - Deep fry in hot oil or bake in preheated oven at 180 degrees for 30 minutes. - Splash oil till the Diya separates from the dough.
- Now fry the dough Diya, till it turns golden and crisp. - Drain and keep aside. - Fry a little pasta too to make the wick of the lamp. Fry on low flame as it turns brown very easily.
- Boil pasta in enough water with little salt and oil. - Strain it and remove water. - Boil the sweet corn and green peas together. - Strain and keep aside. - Mix all above ingredients and squeeze the lemons.
- Adjust all ingredients according to your taste. - Fill prepared mixture into the Diyas and garnish with - Mint, coriander, spring onion greens and peppers. Break the fried pasta into two and place one piece in each Diya as a wick. - Enjoy yummy Crispy Edible Diyas filled with Pasta Chat. - You can enjoy it without basket too as I did.
- Notes - Prepare katori before hand and store in airtight container. - Mix chat just before serving. - Fry the katori on low to medium flame to turn crisp and golden. - Finally, use the shape of the Diya of your choice to make small or large Diya chat recipe.
So that is going to wrap this up with this special food crispy edible diyas filled with pasta chat recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
