My Nutella Cookies
My Nutella Cookies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my nutella cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Nutella Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. My Nutella Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.

If you remember my calling my youngest daughter the Nutella Queen from when I started An Italian in my Kitchen, you will know that from the first time she tasted that Creamy Hazelnut Spread she never looked back. The Nutella flavor really shines through, and you get the chewy, soft texture that you love from chocolate chip cookies. This recipe falls into the latter.

To get started with this recipe, we have to prepare a few components. You can cook my nutella cookies using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Nutella Cookies:
  1. Get 1 1/2 cup all purpose flour
  2. Make ready 1/4 cup cocoa powder
  3. Make ready 1 tbsp corn starch
  4. Get 3/4 tsp baking soda
  5. Prepare 1/4 tsp salt
  6. Prepare 1/2 cup soften
  7. Take 3/4 cup packed light brown sugar or dark
  8. Prepare 1/2 cup nutella
  9. Make ready 1 tsp vanilla
  10. Get 1 large egg
  11. Make ready 3/4 cup chocolate chips

Topped with chocolate chips and flaky salt, these cookie cups remind me of mini skillet cookies. I seriously LOVE Nutella Cookies ️. So putting the two together just makes perfect sense. Big, buttery chocolate chip cookies swirled with Nutella and sprinkled with sea salt.

Steps to make My Nutella Cookies:
  1. In a large bowl whisk together the flour, cocoa, cornstarch, baking soda and salt. Set aside.
  2. In a separate large bowl, beat together the butter and sugar until fluffy. Beat in the Nutella, followed by the egg and vanilla.
  3. Turn the mixer down to low and add in the flour mixture about 1/2 at a time.
  4. Turn off the mixer and scrape down the sides of the bowl using a large wooden spoon or rubber spatula. Stir in the chocolate chips.
  5. When ready to bake, preheat the oven to 350F degrees.
  6. Form the cookies into balls about 1 - 1.5 tablespoons in size (I recommend using a cookie scoop), and place the cookies 2 inches apart on the lined cookie sheets.
  7. Bake 1 tray at a time in the preheated oven for 11-13 minutes, or until the tops look set.
  8. Remove from the oven and allow the cookies to cool fully on the cookie tray. Optionally, dot the tops of each cookie with extra chocolate chips.

Thick and chewy Nutella Cookies For. Nutella Stuffed Cookies, a simple, fast, easy and crunchy Nutella Cookie Dough, then stuffed with some Creamy Hazelnut Filling, which makes these double Nutella Cookies the Perfect Treat. Last week I shared an amazing Pasta Frolla (Pie Dough) made with Nutella and ground hazelnuts. Peanut butter comes in at number one favourite, it was perfect in my peanut butter filled biscuits. Nutella is another one that lends itself very nicely to sweet treats.

So that is going to wrap this up with this exceptional food my nutella cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!