Egg-Drop Soup with Tofu (Tamagotoji)
Egg-Drop Soup with Tofu (Tamagotoji)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg-drop soup with tofu (tamagotoji). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg-Drop Soup with Tofu (Tamagotoji) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Egg-Drop Soup with Tofu (Tamagotoji) is something which I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Egg-Drop Soup with Tofu (Tamagotoji). In this tamagotoji, I use tofu and onion, which are cooked with the dashi stock (dashi and soy sauce, sake, sugar and so on) and finished with beaten eggs poured over it. Besides this, Katsu-don (a bowl of rice topped with pork cutlet),.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):
  1. Get 200 g tofu (cut into bite sized pieces)
  2. Take 1/2 onion (cut into 7mm slices)
  3. Get Sauce:
  4. Take * 1 tbsp soy souce
  5. Take * 1 tbsp sake
  6. Make ready * 1 tbsp mirin
  7. Take * 1 tbsp sugar
  8. Make ready * 50ml dashi
  9. Get 2 beaten eggs
  10. Make ready potato starch
  11. Take 1 1/2 tbsp vegetable oil
  12. Take 1/2 tbsp sesame oil
  13. Take 1 bunch mizuna (potherb mustard) for topping

Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold. And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your arsenal. However, unlike Chinese egg drop soup, egg is not dropped into the soup to make these versions. Scrambled eggs are simply placed on top of the noddle soup in a bowl.

Steps to make Egg-Drop Soup with Tofu (Tamagotoji):
  1. Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
  2. Pour in the sauce (*) and cook for 2~3 mins over medium heat.
  3. Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)

The word 'toji' (とじ) means seal and 'tamago toji' literally means sealing with egg, just like the way the noddle soup is covered with scrambled egg. This Tomato Tofu Egg Drop Soup is an old-fashioned, simple soup that we grew up with in Hong Kong. All you need is to add only three to four ingredients into a pot of stock (or water), then bring to a boil. The highlight is the ribbon-like silky smooth eggs. The recipe today calls for fresh tofu, egg and tomatoes.

So that is going to wrap this up with this exceptional food egg-drop soup with tofu (tamagotoji) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!