Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ali's honey mustard chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ali's Honey Mustard Chicken step by step. Mix mustard, honey, Greek yoghurt and paprika together. Lightly oil baking dish using basil oil and lay chicken breasts in it.
Ali's Honey Mustard Chicken is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Ali's Honey Mustard Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook ali's honey mustard chicken using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ali's Honey Mustard Chicken:
- Take 6 chicken breasts
- Prepare 3 tbsp Dijon mustard
- Make ready 3 tbsp natural Greek yoghurt
- Make ready 3 tbsp honey
- Take 1 tsp paprika
- Get 6 basil leaves
- Prepare 1 olive oil (I use the oil from my "preserved basil" recipe
- Take 1 salt & pepper
Juicy, succulent chicken pieces are cooked in the best honey mustard sauce, surrounded by green beans and potatoes for a complete meal! PRINT SAVE go to your favorites. Place chicken breast-side up in a roasting pan with roasting rack. Mash mustard, honey, butter, salt, and pepper together in a small mixing bowl.
Instructions to make Ali's Honey Mustard Chicken:
- Pre-heat oven to 180°C
- Mix mustard, honey, Greek yoghurt and paprika together
- Lightly oil baking dish using basil oil and lay chicken breasts in it
- Pour 1/2 mixture over chicken and place a basil leaf (see preserved basil recipe) on each one
- Place in oven and cook for 30 mins
- Pour remaining sauce mix over chicken and return to oven for a further 10 - 15 minutes until cooked through
- Serve with rice and green veggies
Use your hands to spread the mixture all over the chicken and under the skin of the chicken. Place the lemon half, garlic bulb half, and shallot in the cavity of the chicken. If you don't want to use the honey mustard as a dipping sauce, use a brush or spoon and top the chicken with a layer underneath the bacon. In a small bowl, whisk together mustard, honey, mayonnaise, and lemon juice. Reserve ¼ cup sauce in a covered container and refrigerate until serving time.
So that’s going to wrap it up with this special food ali's honey mustard chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!