Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish tacos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fish Tacos is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fish Tacos is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish tacos using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos:
- Make ready each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
- Prepare cumin
- Make ready kosher salt
- Prepare lime chilli seasoning, such as Tajin Classic
- Take For The Sauce (make 1/2 cup)
- Take fat free Greek Yogurt
- Take light mayonnaise
- Take lime juice
- Take water, to thin
- Make ready chilli-lime seasoning salt, such as Tajin Classic
- Get kosher salt
- Make ready For The Slaw
- Get chopped cilantro
- Make ready white cabbage, sliced
- Get red cabbage, sliced
- Prepare shredded carrots
- Prepare olive oil
- Make ready lime juice
- Take kosher salt
- Get corn tortillas, charred on the open flame 30 seconds on each side
- Take Lime wedges, for serving
Steps to make Fish Tacos:
- Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
So that’s going to wrap it up for this special food fish tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
