Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egusi peppersoup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egusi Peppersoup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Egusi Peppersoup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have egusi peppersoup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egusi Peppersoup:
- Get 1.2 kg Chicken pieces
- Prepare 1 medium mackerel or any similar fish
- Prepare 2 cups egusi (melon seeds)
- Make ready 1/2 cup dried crayfish
- Get 10 okra fingers, sliced
- Take 8-10 scotch bonnet chillies, blended
- Prepare 1 small onion, chopped
- Make ready 1.5 tbsps peppersoup spice mix
- Take cubes Seasoning
- Prepare Salt
Steps to make Egusi Peppersoup:
- Grind the egusi and crayfish.
- Put your chicken in a pot, add 2 seasoning cubes, some salt and onions. Steam for 10 minutes.
- Add the peppersoup mix, ground crayfish and 1 litre of water to the pot. Cover and cook till the meat is tender.
- Add you cut up fish, chillies and egusi and cook till the fish is done. (you can add more water if need be).
- Finally, add your okra and simmer for about 3mins. Taste for seasoning and adjust to suit your taste.
- Turn off heat and serve with any swallow of your choice.
So that is going to wrap this up for this exceptional food egusi peppersoup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
