Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)
Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried sambal with shrimp and stink bean (sambal goreng udang pete). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook fried sambal with shrimp and stink bean (sambal goreng udang pete) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Take 400 gr shrimp, fried
  2. Take 1 pod petai (Stink Bean), peeled and split in two
  3. Take 2 tomatoes, diced
  4. Prepare 200 ml thick coconut milk
  5. Get 2 tbsp brown sugar
  6. Take 2 cm galangal, crushed
  7. Take 3 leaves lime/lemon, boned
  8. Take to taste Sugar and salt
  9. Get to taste Oil for frying
  10. Get GROUND SPICES
  11. Prepare 10 small red onions
  12. Take 4 cloves garlic
  13. Take 3 curly red chilies
  14. Prepare 5 large red chilies
  15. Make ready 9 cayenne pepper
  16. Get 2 hazelnuts
  17. Take 1 tsp shrimp paste
Steps to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Saute ground spices, galangal and lime leaves until fragrant.
  2. Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
  3. Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
  4. Serve warm rice to accompany.
  5. NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)

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