Idli sambhar with coconut chutney
Idli sambhar with coconut chutney

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, idli sambhar with coconut chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Idli sambhar with coconut chutney is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Idli sambhar with coconut chutney is something that I’ve loved my entire life.

One of the most favorite dishes of all the north Indian people and that is Idli sambhar with coconut chutney. Take thatte idli and garnish some idli podi masala over it. In this video i will show you how to make soft and spongy Idli. Tasty Sambar and coconut chutney also.

To get started with this recipe, we must prepare a few components. You can have idli sambhar with coconut chutney using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Idli sambhar with coconut chutney:
  1. Make ready 3 bowls khichdi rice
  2. Make ready 1 bowl udad daal
  3. Make ready 1/2 Bowl poha
  4. Prepare 2 teaspoons fenugreek seeds
  5. Take For chutney
  6. Take 1 Brown coconut deshelled
  7. Take 1 Green chilli
  8. Get leaves Few curry
  9. Get 1/2 teaspoon mustard leaves
  10. Prepare as per taste Salt
  11. Prepare For saambhar
  12. Get 2 Onions
  13. Take 2 Bowls tuvar daal
  14. Take 2 Tomatoes
  15. Make ready 2 green chillies
  16. Take leaves Few curry
  17. Take 2 Teaspoon u sambhar masala powder
  18. Prepare as per taste Salt
  19. Get 3-4 Tablespoons oil

We are fond of coconut chutney and sambar served with idli, dosa and vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam. All other South Indian recipes made with coconut are her favorite. You want idli with sambher i am posting a sambher idli recipe.. . .

Steps to make Idli sambhar with coconut chutney:
  1. Wash and soak daal, rice, poha and fenugreek seeds separately for min 6 hrs.
  2. Drain excess water and grind rice, poha and fenugreek seeds together in small batches by adding little water and then grind the daal separately. It wl gv a smooth fine batter for idli
  3. Now cover and keep in dark corner of your kitchen or under sunlight for 6-8 hrs to ferment.
  4. Meanwhile you can prepare coconut chtney and refregarate it. tamper it Before serving.
  5. Wash and soak tuvar daal for minimum 30 minutes.pressure cook it with turmeric powder and salt for 4 whistles. Blend it with hand blender and keep aside.
  6. For saambhar take a deep pan heat oil, add mustard seeds, let it crackle than add cumin seeds, curry leaves, sliced onions and saute for few minutes untill golden brown. Add some sambhar masala also.
  7. Then add tomato puree and green chillies cook for few minutes and season it. once tomatoes are cooked add some more saambhar masala add salt to taste and add the boiled daal into it. Let the saambhar simmer on low flane for few minutes.
  8. Now prepare idlis. Add salt to taste to the odli batter. Mix well. Grease the idli stand and pour idli batter on each. Heat water in a steamer,place the idli stand, cover and steam for 5-7 minutes
  9. Finally tamper the coconut chutney With mustard seeds and curry leaves. Adjust the salt. and serve the lip smacking healthy breakfast.

All other South Indian recipes made with coconut are her favorite. You want idli with sambher i am posting a sambher idli recipe.. . . Idlis are traditionally eaten with coconut chutney and sambhar. Sometimes a coarse powder called molagapodi is also an accompaniment to the idlis. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney.

So that’s going to wrap it up with this special food idli sambhar with coconut chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!