Wheat cake with coconut milk
Wheat cake with coconut milk

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wheat cake with coconut milk. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wheat cake with coconut milk is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Wheat cake with coconut milk is something that I’ve loved my entire life.

Godhumai puttu served with coconut milk is south Indian dish for morning breakfast or evening snack. This is prepared by mixing wheat puttu flour with salt. White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wheat cake with coconut milk using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wheat cake with coconut milk:
  1. Take 1 cup broken wheat
  2. Take 1/2 cup wheat flour
  3. Prepare 1/4 cup oil
  4. Make ready 1/2 cup curd
  5. Take 2 tsp vinegar
  6. Prepare 1 tsp vanilla essence
  7. Prepare 1/2 cup coconut milk
  8. Make ready 2 tsp cranberry
  9. Get 2 tsp apricot cut into pieces
  10. Make ready 2 tsp tutti fruiti
  11. Get 2 tsp choco chips
  12. Prepare 1 tsp orange peels
  13. Take 1 tsp orange zest
  14. Take 1/2 cup brown sugar
  15. Make ready 1 tsp baking powder
  16. Get 1/2 tsp baking soda

The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat. Add coconut milk, melted coconut oil, vinegar, and vanilla and stir into a thick batter. Make sure it's well mixed but be careful not to overmix.

Instructions to make Wheat cake with coconut milk:
  1. Grind broken wheat in mixi and soak in 1cup water for15,20min.
  2. In blender add oil,curd,sugar, venila essence, vinegar, coconut milk and blend it.
  3. In soaked broken wheat sieve wheat flour,baking soda,baking powder add cranberry, apricot,orange peels, tutti fruity,choco chips.
  4. Mix dry and wet ingredients and mix well and pourin greased mould.
  5. Preheat kadai keep stand in it and bake for 35to 40min. It's ready.

Add coconut milk, melted coconut oil, vinegar, and vanilla and stir into a thick batter. Make sure it's well mixed but be careful not to overmix. Kushli (Coconut And Cream Of Wheat Dessert), Coconut Cake Recipe, Chocolate Cream Of Wheat Bread, etc. with Cream Cheese Icing and Toasted Coconut , Six-Layer Key Lime Cake with Cream Cheese. Helpful tips with baking. keep all of your ingredients at room temperature, unless specified. Coconut milk — Look for full-fat coconut milk sold in a can.

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