Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free
Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys secret surprise cupcakes, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys secret surprise cupcakes, dairy, egg & soy-free using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free:
  1. Take Surprise cake
  2. Take 75 grams dairy-free spread/butter
  3. Get 75 grams caster sugar
  4. Make ready 70 grams plain flour
  5. Get 1 tsp baking powder
  6. Get 1 tsp cornflour/starch
  7. Get 15 ml rice milk or alternative
  8. Get 1 tsp flavouring such as vanilla or strawberry extract
  9. Prepare 1 food colouring, any colour, as needed
  10. Take 2 eggs or replacer such as 1 medium sized ripe mashed banana, or 1 tbsp ground flax seed mixed with 3 tbsp water and set aside until gloopy
  11. Make ready Cupcake mixture
  12. Prepare 150 grams dairy-free spread/butter
  13. Prepare 150 grams caster sugar
  14. Prepare 150 grams plain flour
  15. Take 2 tsp baking powder
  16. Make ready 30 ml rice milk or alternative
  17. Prepare 1 tsp flavouring extract
  18. Get 3 eggs, or replacer as above
Steps to make Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free:
  1. First bake the 'surprise' sponge. Pre-heat the oven to gas 3 / 165C / 325°F and grease and flour a 20cm square tin
  2. Cream the butter and sugar together then add the cornflour, flour and baking powder. Mix then add in the milk, flavouring and colouring as required before folding in the egg replacer
  3. Pour into the greased tin, level and bake for 20 minutes or until just done. Let cool in the tin for 10 minutes before turning out onto a wire rack to fully cool. Put the sponge in the fridge to firm up for around an hour
  4. Start the cupcake batter. Same method applies as for the surprise sponge
  5. Line a cupcake tray with 12 cases. Mark each case with a pen to indicate the front centre. This is so when you cut the cakes in half you get a perfect cut through the surprise
  6. Remove the surprise sponge from the fridge and carefully using a 3x5cm cookie cutter, cut out your chosen shape 12 times. Butterflies, stars and hearts are really good.
  7. Put 2 tbsp of batter in the bottom of each cupcake case then lining up your surprise shapes to the marks, place them in the middle of the batter. Spoon the remaining batter in gently to cover the shapes making sure you get into all spaces around them
  8. Bake at same temp for 25 minutes or until done then cool
  9. Top with a swirl of your favourite buttercream icing and let who eats one spot the surprise!

So that is going to wrap this up with this special food vickys secret surprise cupcakes, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!