Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish tacos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fish Tacos is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fish Tacos is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fish tacos using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Get 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
- Prepare 1/2 teaspoon cumin
- Prepare 1/2 teaspoons kosher salt
- Make ready 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
- Get For The Sauce (make 1/2 cup)
- Take 1/4 cup fat free Greek Yogurt
- Take 3 tablespoons light mayonnaise
- Make ready 1 tablespoon lime juice
- Prepare 1-2 tablespoons water, to thin
- Take 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
- Make ready 1/8 teaspoon kosher salt
- Make ready For The Slaw
- Get 1/4 cup chopped cilantro
- Make ready 1 cup white cabbage, sliced
- Get 1 cup red cabbage, sliced
- Get 1/4 cup shredded carrots
- Make ready 1 tablespoon olive oil
- Take 1 tablespoon lime juice
- Get 1/4 teaspoon kosher salt
- Take 8 corn tortillas, charred on the open flame 30 seconds on each side
- Take Lime wedges, for serving
Steps to make Fish Tacos:
- Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
So that’s going to wrap it up for this exceptional food fish tacos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
