Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blackened cajun flounder. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Blackened Cajun Flounder is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Blackened Cajun Flounder is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have blackened cajun flounder using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blackened Cajun Flounder:
- Make ready flounder filets
- Make ready paprika tbl
- Prepare onion powder
- Take garlic powder
- Take cayenne
- Get corriander
- Take turmeric
- Get thyme ground
- Prepare cumin
- Prepare salt
- Make ready black pepper
- Prepare coconut oil for the pan
Instructions to make Blackened Cajun Flounder:
- Pat the flounder filets dry with paper towels
- Combine all the spices and herbs in a bowl, then coat the fish with the mixture
- Heat a pan to med-high heat with a few tbl of coconut oil. Let the fish cook on each side for about 3 mins each. Do not move the fish around the pan while cooking, let it sear.
- Enjoy the fish on top of a salad or with rice! I enjoy squeezing lemon on top!
- None
So that is going to wrap it up with this exceptional food blackened cajun flounder recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
