Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dried shrimp paste sambal. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dried Shrimp Paste Sambal is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dried Shrimp Paste Sambal is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dried shrimp paste sambal using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dried Shrimp Paste Sambal:
- Prepare 6 shallots
- Take 4 cloves garlic
- Make ready 1 thumb-size piece Belacan, toasted
- Prepare 2 tsp dried small shrimp, fried/roasted
- Take 5 red chillis
- Take 1 cayenne peppers
- Make ready 1 tomatoes, cut lengthwise
- Take 1 lime, use the juice
- Make ready 1 1/2 tsp sugar (to taste)
- Prepare 1/2 tsp salt (to taste)
- Prepare Oil for frying
Instructions to make Dried Shrimp Paste Sambal:
- Saute shallot, garlic, tomato, red chili and cayenne pepper until all wilted.
- Remove and add Belacan and sugar, then mash/grind until smooth half.
- Add fried shrimp and salt, adjust the taste.
- Stir until well blended, and add the lemon juice.
- Ready to be served.
So that’s going to wrap this up for this exceptional food dried shrimp paste sambal recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
