Italian Sausage Spinach Ricotta Cheese Pizza
Italian Sausage Spinach Ricotta Cheese Pizza

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian sausage spinach ricotta cheese pizza. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Italian Sausage Spinach Ricotta Cheese Pizza is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Italian Sausage Spinach Ricotta Cheese Pizza is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have italian sausage spinach ricotta cheese pizza using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Spinach Ricotta Cheese Pizza:
  1. Prepare Italian
  2. Make ready 2 Betty Crocker Pizza Crust
  3. Get 1 cup Ricotta Cheese
  4. Make ready 1/2 can Italian Style Diced Tomatoes
  5. Prepare 1 packages Frozen Spinach, Thawed
  6. Make ready 1 Mozzarella Cheese
  7. Take 1 Parmesan Cheese
  8. Prepare 5 Italian Sausages, Chopped and Browned
Steps to make Italian Sausage Spinach Ricotta Cheese Pizza:
  1. Prepare pizza crust and roll out on greased pizza pan. Bake 400° for 10 minutes to start the cooking process of dough.
  2. Meanwhile, in small bowl, mix ricotta cheese and juices from can of tomatoes.
  3. Spread ricotta cheese mixture on pizza crust. Sprinkle parmesan cheese on top, then follow up with mozzarella.
  4. Top with Italian sausage. Squeeze some juice out of spinach and sprinkle over sausage.
  5. Put diced tomatoes from can over top of spinach and sausage.
  6. Sprinkle with parmesan cheese and mozzarella cheese.
  7. Bake at 400° for 15-20 minutes or until cheese gets golden brown. Enjoy!

So that is going to wrap this up with this exceptional food italian sausage spinach ricotta cheese pizza recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!