Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, scootsie's taco dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Scootsie's Taco Dip is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Scootsie's Taco Dip is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have scootsie's taco dip using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Scootsie's Taco Dip:
- Make ready Creamy Layer
- Make ready cream cheese
- Make ready sour cream
- Get Bean Layer
- Take Can of refried beans (black bean or pinto bean, your choice. You can even do the flavored variety)
- Take packet of 1.25 oz taco seasoning
- Prepare Additional Toppings
- Prepare shredded cheddar cheese
- Get diced tomatoe
- Make ready diced green onion or 1 tablespoon of finely diced red onion
- Get freshly chopped cilantro
- Prepare shredded romaine or iceberg lettuce
- Prepare limes
Instructions to make Scootsie's Taco Dip:
- With a hand mixer, mix cream cheese and sour cream until smooth and creamy.
- Add refried beans to a bowl with the taco seasoning. Mix well.
- Prep your topping.
- On a serving platter, add the beans and spread into an even layer.
- Add your creamy mixture on top. You might have extra, depending on how much sour cream you like.
- Follow with lettuce.
- Then cheese, then tomatoes.
- Top with onion and cilantro. Squeeze limes over the top.
- Chill for an hour before serving with tortilla chips.
- For an even heartier dip, sautee some ground beef with taco seasoning as well. You can layer that onto the creamy layer. You can even drizzle some hot sauce for a kick. It's delicious as well!
So that is going to wrap this up with this exceptional food scootsie's taco dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!