Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ukodo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Ukodo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ukodo is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have ukodo using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ukodo:
- Make ready Chicken or goat meat (cut into bite sized pieces)
- Make ready Dried fish
- Take 2 large yam slices (about 600g)
- Get 2 unripe plantains
- Prepare 1 tbsp peppersoup spice mix
- Make ready 1 handful crayfish
- Prepare 1 small onion
- Take 1 tbsp ground cayenne pepper
- Take 1 Seasoning cube
- Take Native salt (you can replace with Seasoning cube)
- Get Salt
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Steps to make Ukodo:
- Wash the meat with warm water and salt. - Wash the fish with hot water and salt - Peel and cut your yam and plantains into bite sized pieces. - Grind the crayfish and chop the onion.
- Steam your meat with the onion, 1 Seasoning cube and some salt.
- After 15mins, add the dried fish, peppersoup spice, pepper and one litre of water; cook till the meat is done.
- When the meat is almost done, add your yam and plantain and cook till done.
- When your yam and plantain are done, add your crayfish and native salt and mix. Cook for a few minutes and turn off heat. Your ukodo is ready!
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So that is going to wrap this up with this special food ukodo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
