Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, besan sev with bread pakora. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
sev recipe with step by step photos. crisp, thick and tasty sev made from besan (gram flour) and spices. besan sev is a quick, savory snack prepared during diwali. ev can be served as tea time snack or made for diwali as a savory snack. Crispy Pakora Recipe - Besan Pakora Recipe - If you are true foody and belong to South Asian region then you must be in love with 'Pakoda'. Traditional fried food made in a different style using gram flour called a Pakora that people love to eat.
Besan sev with bread pakora is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Besan sev with bread pakora is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have besan sev with bread pakora using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Besan sev with bread pakora:
- Prepare 1.1/2 cup Besan
- Take 3 Bread
- Prepare 2 Potatoes (boiled and mashed)
- Make ready 100 gm Paneer (small cubes)
- Take 1 Green chilli (finely chopped)
- Prepare 1/4 teaspoon Garam masala powder
- Make ready To taste Salt
- Make ready 1/2 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Red chilli powder
- Take 1 tablespoon Carrot (grated)
- Prepare 1 tablespoon Capsicum (finely chopped)
- Take 1 teaspoon Chat masala
- Take 1-2 cup Oil (for frying)
You can either make it without any filling with just bread and the batter or fill it with a spicy potato or paneer filling. Here is how to make it at home. Aloo Puri (Potatoes with Fried Puffed Bread) Avocado Paratha; Battura; Besan Ki Roti; Besan Puda - Cheela (Gram Flour Dosa) Bread Uttapam, South Indian Snack; Dal Bati (Rajasthani cuisine) Dal Paratha (Stuffed Indian Flat Bread) Dal Puri (Indian Fried Bread) Dosa (Rice and Urad Dal Crepe) Eggless Omelet (Vegan) Gobhi Paratha; Homemade Artisan. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon.
Instructions to make Besan sev with bread pakora:
- Wet all bread slices and drain excess water from it and keep it aside.
- In a bowl, combine all ingredients except bread, turmeric powder, besan and oil and mix them well.
- Now, fill these stuffing in all 3 bread slices and give shape as per your choice.
- In another bowl, make a batter of besan, salt, garam masala powder and water and deep bread pakora in it.
- Meanwhile, heat oil in a frying pan and deep fry these bread pakora in it.
- For making sev, in a bowl, combine besan, salt, turmeric powder, garam masala powder, red chilli powder and oil and make very tight dough of it using water.
- In hot oil, with help of grating tool, grated besan dough in medium hot oil and deep fry it.
- Your besan sev and bread pakora is ready to serve.
- Sprinkle some chat masala on it.
Similar to bhajji, it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). Bread slices sandwiched with potato mixture, dipped into gram flour batter and deep fried. Bread pakora recipe - popular snack of bread pakoda stuffed with spiced mashed potatoes. There are many variations of this popular snack like:. Amritsari paneer tikka - paneer cubes are marinated in a mixture of gram flour, spices, herbs and then pan fried.
So that is going to wrap it up for this exceptional food besan sev with bread pakora recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
