Red velvet cake with coconut
Red velvet cake with coconut

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cake with coconut. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red velvet cake with coconut is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Red velvet cake with coconut is something which I’ve loved my entire life.

This cake is the best red velvet cake recipe ever. I shared it with my aunt and she made it for Christmas also. She was so pleased she View image. Red Velvet Cake with Coconut-Cream Cheese Frosting. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we must prepare a few components. You can have red velvet cake with coconut using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake with coconut:
  1. Make ready 2.5 c APF
  2. Take 1 tsp baking powder
  3. Make ready 1/2 tsp baking soda
  4. Get 1/2 tsp salt
  5. Get 2 TBS cocoa powder
  6. Make ready 1 TBS instant coffee powder
  7. Make ready 3/4 c oil
  8. Prepare 1 c sugar
  9. Prepare 2 tsp vanilla essence
  10. Take 2 eggs
  11. Make ready 1 c sour cream/yogurt
  12. Get 1 TBS hot water
  13. Get 2/3 c freshly grated coconut
  14. Prepare Red food color

Red, White and Blue Ice Cream Cake. Spread the top of each cupcake generously with the frosting, mounding it in the center. Sprinkle the tops with the pecans and coconut. VELVET CAKE WITH COCONUT-PECAN FROSTING Cake sweetened flaked coconut Stir together first.

Instructions to make Red velvet cake with coconut:
  1. Grease and dust your baking tin and set aside. In a bowl sift flour, baking powder and soda, salt and cocoa. Mix and set aside
  2. In a separate bowl whisk oil and sugar. Add eggs and vanilla and mix well.
  3. In another bowl or cup mix the water and coffee. Stir to ensure the coffee has dissolved well. Add to the wet mixture
  4. Add the milk and coconut and mix. Add the flour mixture half of it and mix. Then add the rest and mix
  5. Finally add color and mix. Bake in a preheated oven till ready. I used jiko for 40mins
  6. Let it cool in tin for 20 mins then remove to a rack to cool completely

Sprinkle the tops with the pecans and coconut. VELVET CAKE WITH COCONUT-PECAN FROSTING Cake sweetened flaked coconut Stir together first. Red Velvet Cake with Cream Cheese Frosting Take a look at the gorgeous color of this cake. Layers of red velvet cake and coconut pecan frosting arranged in wine glasses and served. For more recipes related to Red Velvet Cake with Coconut Pecan Frosting checkout Red Velvet Pancake.

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