Mushroom Soup
Mushroom Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mushroom Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mushroom soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom Soup:
  1. Make ready Chinese Dried Mushrooms,
  2. Make ready Unsalted Butter,
  3. Get Yellow Onion Finely Sliced,
  4. Make ready Yukon Gold Potatoes Peeled Finely Sliced,
  5. Get Shiitake Mushrooms Finely Sliced,
  6. Make ready Swiss Brown Button Mushrooms,
  7. Get Leeks White and Light Green Parts Only Coarsely Sliced,
  8. Get Garlic Finely Minced,
  9. Take Vermouth / White Wine,
  10. Prepare Vegetable Stock,
  11. Prepare Heavy Cream,
  12. Make ready Whole Milk,
  13. Make ready Sea Salt,
  14. Prepare Black Pepper,
  15. Prepare Cayenne,
  16. Get Parsley Finely Chopped, For Garnishing
Instructions to make Mushroom Soup:
  1. Preheat oven to 160 degree celsius or 320 fahrenheit. - - Wack the dried mushrooms into the oven and roast until aromatic. - - Remove from oven. - - Transfer dried mushrooms into a spice blender.
  2. Blitz until powder form. - - Set aside. - - In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and potatoes.
  3. Saute until the onions are translucent and the potatoes are soft. - - The potatoes should be soft enuff to be broken easily by a spatula. - - Add in mushrooms. - - Saute until the mushrooms start to caramelize.
  4. Add in leeks and garlic. - - Saute until aromatic. - - Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. - - Add in vegetable stock and stir to combine well.
  5. Bring it up to a simmer. - - Reduce the heat down to low. - - Add in cream and milk. - - Stir to combine well.
  6. Continue cooking for about 5 mins. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Slowly and carefully transfer into a blender. - - You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.
  7. Blitz until smooth. - - Return the soup back into the pot. - - Set aside. - - To serve, transfer soup into serving bowl. - - Garnish with the dried mushroom powder and parsley.

So that’s going to wrap it up for this exceptional food mushroom soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!