Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tricolour pinwheel. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tricolour pinwheel is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tricolour pinwheel is something that I’ve loved my entire life.
Once you make pinwheels you will want to make them again. You can create your own recipe with your favorite flavors. Here is a list of ingredients to create cold pinwheel sandwich recipes.
To begin with this recipe, we must prepare a few ingredients. You can have tricolour pinwheel using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tricolour pinwheel:
- Get 1 cup grated carrot for Orange colour
- Get 1/2 cup boiled mashed potato
- Make ready 1 Chopped onion
- Make ready 1 tbsp Chopped ginger garlic
- Make ready 1 tsp Chopped chillies
- Prepare 1/2 tsp Salt
- Take 1 tsp Chilli powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 1/2 cup grated paneer for white part
- Take 1 tsp cornflour
- Take 1/2 tsp Salt
- Prepare 1 tsp pepper powder
- Make ready 1 cup mashed boiled peas for green part
- Get 1/2 cup spinach puree
- Make ready 1/4 cup rava
- Prepare 1 Chopped onion
- Get 1 tbsp Chopped ginger garlic
- Take 1 tsp salt
- Make ready 1 tsp Chilli powder
- Make ready 1/4 garam masala powder
- Prepare 1/2 tsp roasted cumin powder
- Take as needed Oil
- Get 3-4 tbsp Bread crumbs
You just need some bread, carrot, mayonnaise and green chutney. This is super easy and quick to make. First of all wishing all my Indian friends and readers a very Happy Independece Day. Sharing a simple cookie recipe in tricolor ' Vanilla Custard Pinwheel Cookies' to celebrate the occasion.
Instructions to make Tricolour pinwheel:
- Heat 1 tbsp oil and fry chopped ginger, garlic and chillies, add onion and fry till brown. Add carrot and cook with lid for 2-3 minutes wiyh adding salt, turmeric powder and chilli powder. Mix smashed potato and cook for another 3-4 minutes and keep aside.
- Mash paneer with corn four, salt and pepper powder. Make soft tight dough.
- In separate Kadhai heat 1 tbsp oil, add chopped ginger garlic and onion, fry till brown. Add peas, spinach and saute for 2mins, add 1 cup water,.salt, garam masala powder, chilli powder and give it a good stir and add rava and cook till it becomes a dough, cool for 10 minutes and add roasted cumin powder and mix properly.
- To make pinwheel… All these three mixture are to be assembled. Take the carrot mixture, make 1 inch thick and 6 inch lengthwise rulad or cylinder.
- Make same thickness and lengthy sheet with paneer mixture using cling film. Place the carrot rulad on the paneer sheet and cover the carrot stuffing.
- Following the same procedure, make a sheet of peas palak mixture and cover tightly placing the carrot stuffed paneer rulad on it.
- Coat with breadcrumb and keep in the fridge for 30 minutes. Shallow fry in pan with medium heat till brown colour.
- Slice and serve tricolour Pinwheel.
These cookies… Independence Day Special- Tricolor pinwheel sandwich Take tricolor triangles. Join and stick two opposite corners to make the petal shape using Fevicol MR. Stick the fanfold shape circles in the centre of the pinwheel along with the button using fabric glue. Tricolor Pinwheel Bites About Tricolor Pinwheel Bites Recipe: A quick sandwich recipe for kids, Pinwheel sandwiches are small sandwiches curled up in a roll filled with spiced ketchup, butter, salt and pepper. On the occasion of Independence Day enjoy our special Tricoloured Sandwich with delicious flavour of mint chutney.
So that is going to wrap it up with this special food tricolour pinwheel recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
