Prawn Balado/Sambal Balado, Indonesian food recipe
Prawn Balado/Sambal Balado, Indonesian food recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawn balado/sambal balado, indonesian food recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Prawn Balado/Sambal Balado, Indonesian food recipe is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Prawn Balado/Sambal Balado, Indonesian food recipe is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have prawn balado/sambal balado, indonesian food recipe using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Balado/Sambal Balado, Indonesian food recipe:
  1. Take 1 kg medium prawn
  2. Get 10 pcs shallots
  3. Take 5 pcs garlic
  4. Take 3 medium tomato
  5. Take 20 pcs hot chili for medium spice (optional)
  6. Get 2 pcs lime juice
  7. Take 1 tsp sugar
  8. Prepare 2 pcs bay leaf
  9. Prepare 2 pcs lemon grass (optional)
  10. Take Salt and pepper
Steps to make Prawn Balado/Sambal Balado, Indonesian food recipe:
  1. Clean the shell of the prawn and leaving the tail intact.
  2. Blender the shallots, garlic, chili, tomato all together.
  3. Heat it up little bit oil on the pan and pour it the blended ingredients, add bay leaf, lemongrass, cook it 8-10 minutes to reduce the water and add the prawn, lime juice, salt and pepper.
  4. Prawn no need to cook any longer, 3 minutes with medium fire its enough.
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So that is going to wrap it up with this special food prawn balado/sambal balado, indonesian food recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!