Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon fish fry and curry with rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon fish fry and curry with rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Salmon fish fry and curry with rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon fish fry and curry with rice using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon fish fry and curry with rice:
- Get 1 kg Salmon fish
- Make ready 30 pods Garlic
- Take 1 inch Ginger
- Get 6 Dry red chilli
- Get 5 Tbsp Yellow mustard seed
- Get 3 tbsp Cummin seeds
- Take 1 tbsp Black pepper
- Make ready 1 stick Cinnamon
- Prepare 2 Cardamom
- Prepare 1 tsp Turmeric powder
- Get 2 tsp coriander powder
- Prepare 1 Onion
- Prepare 1 Tomato
- Make ready As needed Coriander leave
- Prepare to taste Salt
- Make ready As needed Oil
Steps to make Salmon fish fry and curry with rice:
- Wash fish properly. Grind all the spices. Put 5 Tbsp of masala,1 tbsp salt in a bowl,add the fish,mix well and let it marinate for 15 minutes.
- Pre heat a wok. Add in oil. Put the fish pieces into it and fry till golden brown.
- For gravy heat oil add onion and tomato fry well. Add in the masala. Fry well till oil separates. Put water as required,add salt. Bring it a boil. Add the pieces of your choice into the gravy. Let it cook for 10-15 minutes on low flame. Garnish with fresh coriander leaves.
So that’s going to wrap this up with this special food salmon fish fry and curry with rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!