Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, szechuan chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I forgot that Szechuan Chicken usually doesn't come with sauce. When I selected this recipe I expected something along the lines of Kung Pao Chicken which usually comes with sauce. The chicken had an exceptionally good flavor and served with rice is a definite winner.
Szechuan chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Szechuan chicken is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook szechuan chicken using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Szechuan chicken:
- Take 300 gram boneless chicken cut into julian form
- Make ready 1/4 cabbage
- Take 1 medium capsicum
- Get 1 medium carrot
- Prepare 1 medium spring onion (only green part)
- Take 4-5 dry bottom red chilli
- Make ready 4-5 garlic cloves
- Get 1 tbsp oyster sauce
- Take 2 tbsp soya sauce
- Get 2 tbsp chilli sauce
- Get 1/2 tsp black pepper
- Get 1/2 tsp white pepper
- Prepare 1 tsp chicken powder
- Take to taste Salt
- Make ready 1 tsp lemon juice
- Make ready 1 tsp sugar
- Prepare 1/4 cup water
- Make ready 2-3 tbsp oil
- Take 1 tbsp cornflour
This incorporates the Szechuan peppercorn which lends a slightly citrusy flavor to the whole dish. It is a dish on a spicier side, that because very popular all over the world. Nowadays, you can find this recipe pretty much in all Chinese restaurants. Place chicken and cornflour into a large resealable plastic bag and season generously with pepper.
Steps to make Szechuan chicken:
- Place all the ingredients at one place.
- In a pan put oil & add chopped garlic fry it. Then add whole red chilli.
- Now add chicken and cook until tender.
- Now add carrot & capsicum & cook for 1-2 minutes. Then add add cabbage.
- Now add oyster sauce, soya sauce & chilli sauce.
- Add lemon juice, salt & black pepper.
- Add white pepper, chicken powder & sugar. Mix well.
- Add water let it boil. Meanwhile dissolve cornflour with cold water.
- Add cornflour & stir continuously. Then add spring onion & mix well.
- Szechuan chicken is ready to serve.
Although there are a number of preparations for Szechuan chicken, including deep-fried and stir-fried versions, all of them feature the distinct, bold flavors common to Szechuan cuisine. One of the most famous Szechuan chicken recipes is known as Kung Pao chicken. Szechuan chicken recipe with video & step by step photos - Also known as Schezwan chicken or sichuan chicken, this popular Chinese style chicken appetizer is most often found on the Chinese restaurant menus. Sichuan is the name of a province in China. It is also spelled as Szechuan or Szechwan in different regions of the world.
So that’s going to wrap it up with this special food szechuan chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
