Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peach-berry frozen dessert. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Peach-Berry Frozen Dessert is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Peach-Berry Frozen Dessert is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have peach-berry frozen dessert using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peach-Berry Frozen Dessert:
- Get 1 package (8 oz.) fat-free cream cheese, softened
- Make ready 2 (6 oz.) cartons peach fat-free yogurt with artificial sweetener
- Get 1/2 (8 oz.) container frozen, light whipped dessert topping
- Prepare 1 cup chopped, peeled fresh peaches; frozen unsweetened peach slices, thawed, drained, and
- Get chopped; or one 8-¼ oz. can peach slices (juice pack), drained and chopped
- Take 1 cup fresh or frozen unsweetened blueberries, raspberries, and/or strawberries, thawed and drained (if frozen)
- Prepare Fresh mint leaves (optional)
- Take Fresh berries (optional)
Instructions to make Peach-Berry Frozen Dessert:
- In a medium bowl, combine cream cheese and yogurt.
- Beat with an electric mixer on medium speed until smooth.
- Fold in the whipped topping, peaches, and the 1 cup berries.
- Pour into a 2-quart square baking dish.
- Cover and freeze about 8 hours or until firm.
- To serve:
- Let stand at room temperature about 45 minutes to - thaw slightly.
So that is going to wrap this up for this special food peach-berry frozen dessert recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!