Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, szechuan prawns. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Szechuan Prawns is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Szechuan Prawns is something which I’ve loved my whole life. They’re nice and they look wonderful.
Heat a wok over a high heat. Add the groundnut oil and, when it is very hot and slightly smoking, add the ginger, garlic and spring onions. Szechuan Shrimp is a classic Chinese restaurant dish.
To get started with this particular recipe, we must prepare a few ingredients. You can cook szechuan prawns using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Szechuan Prawns:
- Take 500 g peeled and deveined prawns
- Take 2 tsp Sichuan peppercorns
- Take 5 spring onions, chopped (i didn't have any)
- Make ready 1 cup plain flour
- Make ready Vegetable oil for shallow frying
- Get 6 garlic cloves, cut into thin strips
- Make ready 5 cm ginger, peeled and sliced into thin strips
- Prepare 1-2 red chillies, julienned, optional
- Take Marinade
- Make ready 2 tbsp light soy sauce
- Prepare 1 tsp sesame oil
- Make ready Stir-fry sauce
- Prepare 2 tbsp light soy sauce
- Make ready 2 tbsp rice vinegar
- Make ready 1 tsp sugar
- Get 2 tbsp sriracha sauce
Garnish with the spring onions and serve at once. Meanwhile, chop the cooled pineapple into bite-sized chunks. In a bowl, combine the pineapple juice, vinegar, soy, cornflour and a splash of water, then add to the wok with the chargrilled pineapple and peppers. Reduce the heat to moderate and add the charred bell peppers, the garlic, ginger, the chopped scallions, and the red-pepper flakes.
Instructions to make Szechuan Prawns:
- Combine the prawns with the marinade ingredients. Set aside.
- Dry roast Sichuan peppercorns till fragrant then transfer them into a mortar and pestle to grind them to a fine powder. Set aside.
- In a small bowl, combine the ingredients for the stir-fry sauce - Pour 1 tbsp vegetable oil into a large non-stick frying pan. Heat the pan over high heat. Coat the prawns in the flour, shake off any excess flour and then carefully place each prawn into the oil. Cook for about 2-3 minutes each side or golden brown. Drain on paper towel.
- Discard the oil from the pan and clean it. Return it to medium-high heat. Add 1 tbsp of vegetable oil and then add the garlic, ginger and chillies. Saute until fragrant then sprinkle the ground Sichuan peppercorns. Mix through then add the stir-fry sauce and toss until well combined, thick and sticky. - Pour onto the prawn pieces. Scatter the spring onions and serve straight away.
Stir-fry for a few seconds, then add shrimp. Stir sauce again, then add to wok, stirring constantly until mixture thickens. Prawns in Schezwan sauce is one of the best Chinese recipes of prawns. The Schezwan sauce is known for its distinct flavour and can uplift the flavours of any recipe. It combines well with prawns to make this starter non-vegetarian delight.
So that is going to wrap this up for this special food szechuan prawns recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
