Restaurant Style Chicken Salad
Restaurant Style Chicken Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style chicken salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Chicken Salad is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Restaurant Style Chicken Salad is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook restaurant style chicken salad using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Chicken Salad:
  1. Prepare Boneless Skinless Chicken Breasts (I use the Sam's Club brand and this would be the same as 6 regular sized from your local grocery store)
  2. Get Mayonnaise (Your favorite brand will do! This is enough to bind it all together)
  3. Get Jane's Krazy Mixed up Salt
  4. Take package of Pecan Pieces
  5. Take Red Grapes
  6. Get Fuji apple
Steps to make Restaurant Style Chicken Salad:
  1. Wash your chicken breasts and boil them until completely cooked through. (I use an electric pressure cooker on High Pressure for 30 minutes)
  2. Remove chicken breasts from water, break apart and refrigerate overnight.
  3. Use a food processor to finely chop your chicken then set aside.
  4. Grab all of your ingredients.
  5. Wash apple and grapes. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half.
  6. Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces.
  7. Go ahead and mix this up to evenly distribute your ingredients.
  8. Add 1 1/2 cup of your favorite mayonnaise and the 1 tablespoon of Jane's Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up.
  9. Then refrigerate for another 2-4 hours before serving and voila! Awesome chicken salad that everyone will love!! I like to serve on King's Hawaiian rolls or Mini croissants.

So that’s going to wrap it up with this exceptional food restaurant style chicken salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!