Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy kabocha cheesecake for halloween. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Kabocha Cheesecake for Halloween is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Kabocha Cheesecake for Halloween is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook easy kabocha cheesecake for halloween using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Kabocha Cheesecake for Halloween:
- Get Kabocha squash
- Take Cottage cheese (strained if available)
- Prepare Heavy cream
- Make ready Sugar
- Get Eggs
- Take Cinnamon
- Make ready Flour
Steps to make Easy Kabocha Cheesecake for Halloween:
- Cut the kabocha into bite-sized pieces and sprinkle a little water. Place in a heatproof container and microwave until soft. Preheat the oven to 360℉/180℃ .
- In a mixer, blend the softened kabocha and all the ingredients (except for the flour).
- In a bowl, combine the blended mixture with flour using a spatula, and mix in cutting motions. Pour into a mould lined with parchment paper.
- Bake for 50 minutes at 360°F/180°C and it's done.
- If you don't have strained cottage cheese, just blend in the mixer for a little longer!
So that’s going to wrap it up for this exceptional food easy kabocha cheesecake for halloween recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
