Abacha(African Salad)… Native style
Abacha(African Salad)… Native style

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, abacha(african salad)… native style. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Abacha(African Salad)… Native style is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Abacha(African Salad)… Native style is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook abacha(african salad)… native style using 11 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Abacha(African Salad)… Native style:
  1. Take 300 g Abacha (Dried tapioca)
  2. Take 100 ml palm oil
  3. Take 3 tablespoons potash(or bicarbonate of soda)
  4. Take 100 g Ugba(fermented oil Bean)
  5. Make ready 3 dried fish
  6. Take 10-15 Utazi leaves
  7. Get 1 medium onion
  8. Get 12 Ehuru seeds
  9. Make ready 3 tablespoons blended Crayfish
  10. Make ready 2 tablespoons blended pepper
  11. Take Salt and seasoning (to taste)
Instructions to make Abacha(African Salad)… Native style:
  1. Soak the Abacha in warm water for 30minutes to soften, then using a seine drain the water out
  2. Roast the Ehuru seeds on naked flame for about 3-5minutes(this brings out the aroma better) remove the shell and blend
  3. Wash and cut the utazi leaves, also wash and chop the onion. Clean up the dried fish and set aside
  4. Get the Ugba ready (if you bought the ones wrapped with leaves, place them on naked flame a bit with the leaves to roast for about 3-4minutes.(this also gives it a different traditional flavor) Remove from the the wrap and set aside for use
  5. Mix 2 tablespoons of potash (or bicarbonate of soda) with warm water thoroughly & sieve out the water, then set aside
  6. In a large clean bowl, add in the palm oil, then 3 tablespoons of potash (from the one sieved out in No. 5)
  7. Mix both thoroughly to get a smooth light paste
  8. Add in the blended crayfish
  9. Then add in the pepper and blended Ehuru seeds
  10. Add in some salt too
  11. Then add in the Ugba
  12. And mix all together thoroughly
  13. Add in the Abacha, then 1 cube of seasoning and finally mix all thoroughly together
  14. Plate with the Utazi leaves, chopped onion and the dried fish
  15. You can heat it up a little to be warm before serving
  16. And then I got naughty and plated like dis
  17. Your Abacha is ready to eat. It's best taken with some wine👍👌

So that’s going to wrap this up for this special food abacha(african salad)… native style recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!