Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, idli with coconut chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Idli with coconut chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Idli with coconut chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
Repeat with the remaining batter to make more idlis. How to serve Serve hot idlis with coconut chutney. One of the most satisfying and #Healthybreakfast you can get all over India is #Idli. This celebrated South Indian Dish is so simple yet heavenly that.
To get started with this recipe, we have to first prepare a few components. You can cook idli with coconut chutney using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Idli with coconut chutney:
- Make ready 1 bowl sooji/rava
- Make ready 1 bowl curd
- Get 1 tsp eno
- Take 1 coconut
- Get 2 tbsp roasted chane(chickpeas)
- Get 1 green chilli
- Get 1/4 tsp salt
Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. We are fond of coconut chutney and sambar served with idli, dosa and vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala. chutney's with desiccated coconut powder. especially, capsicum chutney, chana dal chutney, tomato onion chutney. finally, i am not a big fan of chutney recipes. the chutneys are always prepared by my husband. i make sure hotel style sambar is prepared whenever i prepare dosa and idli recipes. Coconut Chutney is a perfect accompaniment with Idli, dosa, uthappam and pongal.
Instructions to make Idli with coconut chutney:
- In a bowl mix sooji and curd
- Make a batter with water
- Add eno
- Pour little water on eno and mix well
- Add water in idle stand
- Now add this batter in greeced idli molds
- When water starts boiling keep these molds in idli stand
- Cover idli stand
- Cook Idli for 8 to 10 minutes on high flame
- For chutney. In mixer jar add coconut, roasted chane,salt,curd and geen chilli
- Blend all.chutney is ready.
- Ready to serve.
In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala. chutney's with desiccated coconut powder. especially, capsicum chutney, chana dal chutney, tomato onion chutney. finally, i am not a big fan of chutney recipes. the chutneys are always prepared by my husband. i make sure hotel style sambar is prepared whenever i prepare dosa and idli recipes. Coconut Chutney is a perfect accompaniment with Idli, dosa, uthappam and pongal. It is commonly prepared for breakfast in South India and is one Coconut chutney is very delicious to eat. Specially with idli it tastes so yummy. Also it is very easy to prepare.
So that’s going to wrap it up with this exceptional food idli with coconut chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
