Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sambal prawn with stinky bean. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sambal prawn with stinky bean is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sambal prawn with stinky bean is something that I’ve loved my entire life. They are fine and they look fantastic.
Enjoy Life & Be Content. ingredients: Fresh prawns Stinky beans ( pete ) Chilli paste Onion & garlic Shrimp paste ( roasted ) Tamarind water Sugar & salt Anchovies stock. Bahan: Udang segar & pete Cabe kisar & trasi Bawang merah & bawang putih Air asam Garam, gula & kaldu. Sambal is typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.
To begin with this particular recipe, we have to first prepare a few components. You can have sambal prawn with stinky bean using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sambal prawn with stinky bean:
- Prepare 250 gr prawn - deveined
- Make ready 4 shallots
- Make ready 2 garlic cloves
- Prepare 2 bird's eye chili
- Make ready 6-10 red chili
- Make ready 10-15 pcs stinky bean
- Make ready 3 tbsp cooking oil
- Take to taste Salt and sugar
Sambal goreng tahu tempe - tofu & soy bean cake in chilli paste. Photo about Malaysian traditional spicy dish with stinky bean. Chili prawns or know as Sambal Udang in a food container on a table. Fresh prawns sauteed in sambal chilli oil and served with slices of baguette on the side.
Steps to make Sambal prawn with stinky bean:
- Blend all the ingredients except for prawn and stinky bean
- Heat the cooking oil and stir fry the sauce till the color turn from orange to red hue around 10-15min
- Add in the prawn and stinky bean
- Season with salt, put out the heat and add sugar
- Taste it and adjust if necessary
Sambal chilli prawn with stinky Bean. Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. Be sure to brush your teeth afterwards if you still need to interact with other human beings. : D Always half all petai since worms (and big fat ones too) seems to love digging inside the beans and. Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with thick spicy sauce. Petai or the Bitter Bean, commonly served in anchovy or prawn sambal is my family's favourite.
So that’s going to wrap it up for this special food sambal prawn with stinky bean recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
