Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cassava with coconut and meat. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cassava Suman is a Filipino delicacy of steaming a mixture of grated cassava, coconut milk, and sugar in banana leaves. Originally, it only has three basic ingredients but others like to add coconut meat to it to make it more special. I, however, use desiccated coconut instead of the fresh meat. Shape into the desired shape, place in a banana leaf then serve with remaining rehydrated desiccated coconut and margarine.
Cassava with coconut and meat is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cassava with coconut and meat is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cassava with coconut and meat using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cassava with coconut and meat:
- Get Frozen Cassava pieces,1 kg (yusha or taj brand)
- Get 2 medium white Onions
- Get 3 medium chopped tomatoes (optional)
- Prepare 1 Bell peppers for garnish and infuse and color and health
- Make ready 1 Chunnky sliced carrot (also optional)
- Make ready 500 grams Halal lamb meat mixed cuts about
- Make ready Spices for Browning the meat:ginger, garlic, salt,blackpepper,
- Make ready Lemon (for during Browning meat)
- Make ready Half mug Coconut powder(magi)
- Take Plain water (1 cup)to make the coconut cream
- Get Water to parboil the cassava pieces about (2 or 3 cups)
The cassava crop is boiled and grated or mashed and the shredded coconut meat added into it, forming circles or ball. A truly Filipino delicacy, the ingredient list for Nilupak recipe is made up of coconut and cassava mixed together, held together by milk and margarine. Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it.
Instructions to make Cassava with coconut and meat:
- Prep the lamb meat:rince,remove excess fat or all fat,drain.add in pan with the spices. Then low heat simmer until cooked
- Then meanwhile in another pot, add the cassava,water and boil it to semi cooked.
- Add the meat to cassava,add rest of ingredients..include the made up coconut cream(see@ ing list above)
- Then let simmer cook on medium low until cassava is soft and cooked thru
- Then can add the half sliced bell peppers just over the top and cover to steam and infuse the flavors.can also add in a whole chilli pepper to infuse as well.and take it out later!.if the sauce is medium consistancy and creamy.no need to add more water.other wise add as required..then taste for salt and overall spices.
- Alternatively you can skip the mear browning and make this into a one pot dinner!if you donnot mind the strong flavors of lamb it may be a better way to do this..so boil the cassava with the marinated meat and after the cassava is soft add the prepared coconut milk/cream and all other ingreds.last add the carrots and bell peppers and whole chilli…
- Bismillah and enjoy
Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of Cassava roots have a similar shape to sweet potatoes. People can also eat the leaves of the cassava plant. Humans living along the banks of the.
So that is going to wrap this up for this exceptional food cassava with coconut and meat recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
