Salmon Coconut Curry
Salmon Coconut Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon coconut curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon Coconut Curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salmon Coconut Curry is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have salmon coconut curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Coconut Curry:
  1. Prepare 500 gm Salmon
  2. Prepare 3 tbsp Coconut oil
  3. Prepare 1/4 cup Tamarind water
  4. Prepare 1 tsp Fennel seeds
  5. Get 1 tbsp Curry leaves
  6. Prepare 1 Onion finely chopped
  7. Get 2 Tomatoes finely chopped
  8. Make ready 1 Green chilli finely chopped
  9. Make ready 1 tbsp Ginger chopped
  10. Take 1 tbsp Garlic chopped
  11. Take 1/2 tsp Turmeric powder
  12. Get 1 tsp Chilli powder
  13. Make ready 1 tbsp Coriander powder
  14. Get 1 cup Coconut milk
  15. Get As needed Salt
  16. Make ready 1 tbsp Coriander chopped
Instructions to make Salmon Coconut Curry:
  1. Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside.
  2. Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic.
  3. Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy.
  4. Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook.
  5. Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice
  6. Yummy and healthy salmon coconut curry is ready.

So that’s going to wrap this up with this special food salmon coconut curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!