Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, italian sausage & spinach rectangle pizza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Italian Sausage & Spinach Rectangle Pizza is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Italian Sausage & Spinach Rectangle Pizza is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook italian sausage & spinach rectangle pizza using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage & Spinach Rectangle Pizza:
- Take 1 Pillsburry pizza crust dough
- Get 1 jar Prego Pizza Sauce
- Prepare 1 cup Kraft Shredded Cheddar Cheese
- Make ready 1 cup Kraft Shredded Italian Cheese Blend
- Prepare 1 packages Johnsonville Mild Italian Sausage
- Take 1 packages frozen chopped spinach defrosted & squeezed dry
- Prepare 1/4 cup Black olives
- Get 8 oz Sliced fresh mushrooms
Steps to make Italian Sausage & Spinach Rectangle Pizza:
- Cook sausage & mushrooms over medium heat until there is no pink in the sausage & mushrooms are soft.
- Heat oven to 425° and spray a large cookie sheet with non stick spray.
- Press dough into the cookie sheet until it is the full size of the sheet then cover with pizza sauce.
- Sprinkle half the cheddar cheese over the pizza dough.
- Top with spinach, mushrooms, sausage & black olives. Then cover with remaining cheese.
- Bake for 10-15 minutes or until crust is set & cheese is melted.
So that’s going to wrap it up for this exceptional food italian sausage & spinach rectangle pizza recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!