Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican style rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican style rice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mexican style rice is something that I’ve loved my whole life.
Our easy Restaurant-Style Mexican Rice rivals anything you can get in a restaurant. It has the perfect consistency and just the right amount of seasoning. If you've ever attempted your favorite Mexican restaurant's rice at home and failed, raise your hand.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican style rice using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican style rice:
- Make ready white rice
- Get hot water
- Get chicken broth
- Prepare Rotel seasoned diced tomatoes
- Make ready vegetable oil
- Prepare taco seasoning
- Make ready finely cut up carrots
How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant. This rice is such a favorite dish in my house that sometimes it is the main Using a fork, lightly fluff up the rice and serve.
Instructions to make Mexican style rice:
- Brown rice using vegetable oil
- Add water, chicken broth and taco seasoning. Bring to a boil.
- Add tomatoes and turn down heat to low
- Cover and simmer until rice is almost done. Add carrots. Cook a few more minutes until rice is as you like it.
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So that is going to wrap it up with this exceptional food mexican style rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
