Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp with egg white in chinese wine sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The night before: If you plan on using frozen shrimp, defrost, deshell, and devein until all shrimp are clean. Once cleaned, place onto a paper towel and dry shrimp completely. Pour dry shrimp into bowl and combine with remaining marinade ingredients (soy sauce, cooking wine, oil, etc).
Shrimp With Egg White In Chinese Wine Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Shrimp With Egg White In Chinese Wine Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have shrimp with egg white in chinese wine sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp With Egg White In Chinese Wine Sauce:
- Prepare poached shrimp
- Prepare 1 egg white
- Make ready 15 shrimp
- Get sauce
- Get 2 tbsp shao xing wine
- Prepare 1/2 tbsp glutinous rice wine
- Get 2 tbsp sugar
- Take vegetable
- Get 1 bunch kailan or pak choy
- Prepare 5 wood ear fungus
In a large skillet, heat remaining oil. If desired, sprinkle with black and white sesame seeds and additional green onions. Blend the shrimp with a pinch of the salt, the egg white, and about half the cornstarch paste. Heat some peanut oil in a preheated wok or pan.
Instructions to make Shrimp With Egg White In Chinese Wine Sauce:
- blanch in boiling salted water kailan and wood ear fungus set aside
- mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute
- once cooked top with vegetables
Mix egg white and starch until thickened. Place the cucumber slices on the plate. Add shrimp and cook until they turn to a pinkish color. Add the chicken broth solution and continue stirring. Scramble egg with a fork in a bowl and then pour in with the shrimp and veggies.
So that is going to wrap this up with this special food shrimp with egg white in chinese wine sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
