Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, dosa with coconut chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut chutney is a side dish that is served with idli, dosa, vada and Pongal. This coconut chutney recipe is an easy and simple recipe versatile enough to go with any South Indian tiffin breakfast or tiffin snacks. The recipe is easily adaptable and can also be made with desiccated coconut flakes. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt.
Dosa with Coconut chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dosa with Coconut chutney is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook dosa with coconut chutney using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dosa with Coconut chutney:
- Prepare 2 cup soaked rice
- Get 2 cup soaked urad daal
- Take 1 cup fresh coconut chopped
- Take 1/2 slice beetroot
- Make ready Bunch coriander leaves
- Take 4 green chilles
- Prepare 2 tsp Curry leaves
- Make ready 1 dry red chilli
- Take 1 tsp Mustard seed
- Get to taste Salt
- Get 1 tsp Cumin seeds
- Get 1-2 onion small
Once it is hot, take one ladle of dosa batter and spread it from the middle to outer edge of the. Over the next couple of days I am going to share with you some South Indian recipes. They can be eaten by themselves, maybe with some sambhar and coconut chutney or they can be stuffed with delicious masalas. Dosa is a fermented Indian crepe made with rice and lentils.
Instructions to make Dosa with Coconut chutney:
- In mixer grinder add soaked rice and urad daal little bit of cumin seed, salt, green chili and 1sliced onion make a smooth paste out of it
- Divide the paste into separate half and grind again with half beetroot and other half with bunch of coriander leaves
- On a hot tawa make dosa.
- For chutney grind coconut add 3green chillies, 5-6cloves of garlic, little bit coriander leaves cumin seed,water and salt
- For tempering in small pan heat 1tsp oil add mustard seed,1red chilli and curry leaves And raw urad daal
They can be eaten by themselves, maybe with some sambhar and coconut chutney or they can be stuffed with delicious masalas. Dosa is a fermented Indian crepe made with rice and lentils. It's served with a mild coconut chutney, and it's one of the most popular breakfast meals in the country. This keto version replaces the original ingredients with coconut milk, almond flour and cheese. Learn how to make easy and simple coconut chutney (step by step pictures) for Idli and Dosa.
So that is going to wrap it up for this special food dosa with coconut chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
