Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian sausage & spinach rectangle pizza. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Italian Sausage & Spinach Rectangle Pizza is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Italian Sausage & Spinach Rectangle Pizza is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have italian sausage & spinach rectangle pizza using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage & Spinach Rectangle Pizza:
- Prepare 1 Pillsburry pizza crust dough
- Prepare 1 jar Prego Pizza Sauce
- Make ready 1 cup Kraft Shredded Cheddar Cheese
- Make ready 1 cup Kraft Shredded Italian Cheese Blend
- Get 1 packages Johnsonville Mild Italian Sausage
- Take 1 packages frozen chopped spinach defrosted & squeezed dry
- Get 1/4 cup Black olives
- Get 8 oz Sliced fresh mushrooms
Instructions to make Italian Sausage & Spinach Rectangle Pizza:
- Cook sausage & mushrooms over medium heat until there is no pink in the sausage & mushrooms are soft.
- Heat oven to 425° and spray a large cookie sheet with non stick spray.
- Press dough into the cookie sheet until it is the full size of the sheet then cover with pizza sauce.
- Sprinkle half the cheddar cheese over the pizza dough.
- Top with spinach, mushrooms, sausage & black olives. Then cover with remaining cheese.
- Bake for 10-15 minutes or until crust is set & cheese is melted.
So that’s going to wrap it up for this special food italian sausage & spinach rectangle pizza recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!