Salmon fish curry
Salmon fish curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, salmon fish curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon fish curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Salmon fish curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

Salmon Fish Curry Recipe Try this easy and delicious Salmon Curry with touch of spices. Easy Indian Salmon Curry with Vindaloo. Salmon curry is an easy, delicious & flavorful dish made by simmering salmon in a spicy gravy. This salmon curry recipe is my own, the way I make it for my family and is not from any specific region.

To get started with this recipe, we must prepare a few ingredients. You can have salmon fish curry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon fish curry:
  1. Get 500 gms salmon fish (cleaned)
  2. Prepare 2 chopped onions
  3. Prepare 2 tbsp ginger garlic coriander paste
  4. Get 1 tbsp coconut paste
  5. Make ready 1 tsp coriander powder
  6. Get 1/2 tsp turmeric powder
  7. Make ready 2 tsp Kashmiri red chilli powder
  8. Get as per taste Salt
  9. Take as required Oil
  10. Take 1 tsp curry leaves
  11. Prepare 2-3 kokum(optional)

Salmon Fish Curry : Hi everyone. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or. I had prepared a salmon curry which was patiently waiting to enter into my blog. Although a Salmon/ Jack mackerel fish curry is one of those popular Sri Lankan dishes that need no urging to enjoy.

Steps to make Salmon fish curry:
  1. In a bow take salmon pieces and add 1tsp ginger garlic paste, salt, turmeric powder red chilli powder and 1 tsp kokum juice. Mix well and keep for marinations.
  2. Heat 2 tbsp oil in a pan and add cumin seeds and curry leaves.After spluttering cumin seeds add chopped onions and sauté till it turns golden.
  3. Now add coconut paste along with ginger garlic coriander paste and sauté for a min on a medium flame. Now add turmeric powder and Kashmiri red chilli powder.
  4. Let the masala cook for few minutes on a medium flame now add salmon pieces like tale pieces and head pieces coat with the masala.
  5. Add little water and salt and let it cook for some time.
  6. Meanwhile heat 1 tbsp oil in a frying pan and place the marinated salmon pieces and shallow fry on a medium flame for a min. Don’t cook the fish only slightly shallow fry.
  7. Now add this shallow fried fish into the gravy and cook for 2 mins cover with the lid and cook on a medium flame.
  8. Off the gas burner and garnish with chopped coriander leaves.This salmon fish curry goes well with rice, chapati.

I had prepared a salmon curry which was patiently waiting to enter into my blog. Although a Salmon/ Jack mackerel fish curry is one of those popular Sri Lankan dishes that need no urging to enjoy. The downside of cooking fish for me at home especially. Heat the oil in a large pan, then add the curry paste. This Smoked Salmon Fish Curry is something special!

So that’s going to wrap it up for this special food salmon fish curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!